Here are some of the most addictive dishes on Ha Giang plateau:
- Pho Ga (chicken noodle soup) is a flavorful and hearty dish that is made with chicken broth, rice noodles, chicken, and a variety of herbs and spices.
- Com Lam (sticky rice steamed in bamboo tubes) is a traditional dish that is made with sticky rice, water, and salt. The rice is steamed in bamboo tubes over a fire, which gives it a smoky flavor.
- Banh Cuon (steamed rice rolls) are a popular street food in Ha Giang. They are made with rice flour, water, and salt. The rice is steamed in a bamboo steamer, and then the rolls are filled with a variety of ingredients, such as pork, shrimp, mushrooms, and vegetables.
- Nem Chua (fermented pork sausage) is a spicy and flavorful sausage that is made with pork, pork fat, rice, and a variety of spices.
- Canh Chua Ca Chua Hoa (sour soup with tomatoes and flowers) is a light and refreshing soup that is made with tomatoes, flowers, fish, and a variety of herbs and spices.
- Pho chua is a sour noodle soup that is a specialty of Ha Giang province in Vietnam. It is made with a variety of ingredients, including beef, rice noodles, fermented vegetables, herbs, and spices. The sour flavor of the soup comes from the fermented vegetables, which are typically made with cabbage, carrots, and green papaya. The soup is typically served with a side of chili sauce, which can be added to taste. Pho chua is a popular dish among locals and tourists alike. It is a hearty and flavorful soup that is perfect for a cold day. If you are looking for a unique and delicious Vietnamese dish to try, then pho chua is a great option.
These are just a few of the many delicious dishes that you can find on Ha Giang plateau. If you are looking for a culinary adventure, then be sure to visit this beautiful region of Vietnam.