河內河粉

河內河粉

Hanoi pho is a traditional Vietnamese noodle dish that originated in Hanoi city. It is made with rice noodles and beef or chicken cooked in a broth, seasoned with cilantro, scallions, chili, lemon and other condiments. The characteristic of Hanoi pho is that the broth is light and sweet, the rice noodles are thin and elastic, and the beef or chicken is tender and juicy. In Taiwan, there are many Hanoi pho restaurants, one of which is more famous is **Hanoi Pho** located in Songshan District, which is run by a Vietnamese couple who insist on using fresh ingredients and traditional methods, attracting many celebrities and foodies. Its signature dishes are chicken shredded mixed pho and beef soup pho, which are generous in portion, reasonable in price and worth a try.