Tram’s Kitchen is a Vietnamese restaurant located in the heart of Tokyo, Japan. It offers authentic and delicious dishes from various regions of Vietnam, such as pho, banh mi, spring rolls, and more. The restaurant is run by Tram, a Vietnamese chef who has over 10 years of experience in the culinary industry. She uses fresh and high-quality ingredients to create her signature sauces and marinades. The restaurant has a cozy and modern atmosphere, with friendly and attentive staff. Whether you are looking for a quick lunch, a romantic dinner, or a family gathering, Tram’s Kitchen is the perfect place to enjoy the flavors of Vietnam in Japan.