The Monkey Gallery DINING is a contemporary restaurant in Ho Chi Minh City, Vietnam, that offers a fusion of Vietnamese and international cuisines. The restaurant is hosted by three owners who were born in the year of the monkey and a talented chef named Hậu Trần. The restaurant has a minimalist, Japanese-influenced décor, with artworks by local artists on display. The restaurant has a 9-course tasting menu that showcases the chef’s creativity and skill, using fresh local produce and imported ingredients. The dishes are beautifully presented and full of flavor, such as the crispy duck breast with tamarind sauce, the grilled scallop with green mango salad, and the chocolate lava cake with passion fruit sorbet. The restaurant also has an extensive wine list and a cozy bar area where guests can enjoy cocktails and live music. The Monkey Gallery DINING is a Michelin-recommended restaurant that offers a unique and memorable dining experience in Ho Chi Minh City.