Tanh Tách

What

Where

Tanh Tách is a seafood restaurant in Hanoi, Vietnam, serving a variety of dishes inspired by the freshness and creativity of Vietnamese fishing villages. The name Tanh Tach means “the sound of seafood before dawn” in Vietnamese and reflects the restaurant’s commitment to quality and authenticity. The restaurant is located in a historic French colonial villa and has a warm and elegant atmosphere. Chef Bernard Nguyen has worked in Australia and mastered European seafood techniques. Some of the signature dishes include black chicken broth, grilled lobster with garlic butter and crispy skin sea bass with lemon sauce. Tanh Tach is a MICHELIN Guide restaurant that has received many positive reviews from customers and critics.