SAO VIỆT QUÁN is a famous Vietnamese restaurant in Tokyo, Japan. The restaurant was established in 2015 by Mr. Nguyen Van Sang, a chef with more than 10 years of experience in Vietnamese cuisine. The restaurant specializes in serving traditional Vietnamese dishes such as pho, bun bo Hue, banh xeo, spring rolls and many others. The restaurant also has a diverse menu for customers who have vegetarian or diet needs. The restaurant has a luxurious and cozy space, with a capacity of about 100 guests. The restaurant also offers delivery and catering services for special occasions. SAO VIỆT QUÁN is an ideal address for those who want to enjoy Vietnamese flavors in Tokyo.