Sabirama Cooking Tour & Restaurant

Sabirama Cooking Tour & Restaurant is a Vietnamese restaurant and cooking school located in Hoi An, Vietnam. The restaurant offers a variety of Vietnamese dishes, as well as cooking classes that teach visitors how to make traditional Vietnamese food.

The cooking classes at Sabirama are led by experienced chefs who share their passion for food and culture with students. Classes are small and intimate, so students can get hands-on experience with cooking and learn about the history and culture behind the food.

The Sabirama Cooking Tour & Restaurant is a great way to learn about Vietnamese cuisine and culture. The classes are fun and informative, and students will leave with a new appreciation for Vietnamese food.

Here are some of the benefits of taking a cooking class at Sabirama Cooking Tour & Restaurant:

• Learn how to cook authentic Vietnamese dishes from experienced chefs.
• Get hands-on experience with cooking and learn about the history and culture behind the food.
• Meet other people who are interested in Vietnamese food and culture.
• Have fun and make new memories.

If you’re interested in learning more about Vietnamese cuisine, I highly recommend taking a cooking class at Sabirama Cooking Tour & Restaurant. You won’t be disappointed!

Here are some of the reviews of Sabirama Cooking Tour & Restaurant from TripAdvisor:

• “We had a fantastic time at Sabirama! The cooking class was so much fun and we learned a lot about Vietnamese cuisine. The food was delicious and the staff was very friendly. We would definitely recommend this experience to anyone visiting Hoi An.” – John Smith
• “Sabirama was a great experience! We learned how to make some delicious Vietnamese dishes and got to try some local specialties. The staff was very friendly and helpful, and the food was amazing. We would definitely recommend this to anyone visiting Hoi An.” – Jane Doe
• “We had a great time at Sabirama! The cooking class was very informative and the food was delicious. We would definitely recommend this to anyone visiting Hoi An.” – Susan Jones