Ốc Dì Tú is a seafood restaurant in Hanoi, Vietnam, that specializes in snail dishes. It is located at 144C Quan Thanh Street, Ba Dinh District, and has a simple and spacious outdoor seating area. The restaurant offers a variety of snails, such as pila polita, tiger moon, shark eye and canarium, cooked in different ways, such as grilled, steamed or stir-fried with lemongrass, chili, pineapple or garlic. The restaurant also serves other seafood options, such as prawns, Halong squid, Venus clams and blood cockles. The restaurant is popular among locals and tourists alike for its fresh and tasty seafood, reasonable prices and friendly service. Ốc Dì Tú is one of the few restaurants in Hanoi that has been awarded a MICHELIN Plate by the MICHELIN Guide Vietnam for its good cooking.