Hướng Nghiệp Á Âu

HNAAu is a professional vocational training school in Vietnam. It was founded in 2006 with a mission to provide learners with the knowledge and skills necessary to become professional employees in the field of culinary, restaurant, hotel, and tourism.

HNAAu currently has 12 training facilities in Hanoi, Ho Chi Minh City, Da Nang, and Nha Trang. The school offers short-term to long-term training programs, including:

• Cookery
• Asian and European Cookery
• Pastry
• Bartending
• Restaurant and Hotel Management
• Tourism Management

HNAAu has a team of experienced lecturers, modern facilities, and a professional learning environment. The school has successfully trained thousands of students, many of whom have become skilled employees with the opportunity to work at high-end restaurants, hotels, and resorts in Vietnam and abroad.

If you are interested in learning the culinary, restaurant, hotel, and tourism professions, HNAAu is a worthwhile consideration. The school has many training programs that are tailored to the needs and abilities of each learner. HNAAu also has many tuition support policies that make it easy for learners to access high-quality training programs.

Here are some reviews of HNAAu from students:

• “I am very satisfied with the training program at HNAAu. The curriculum is very comprehensive, the lecturers are very enthusiastic, and the facilities are very modern. I have learned a lot of knowledge and skills at HNAAu and I had the opportunity to work at a high-end restaurant after graduation.” – Nguyen Thi Mai, student of the Cookery course at HNAAu
• “I am very happy to know that I chose the right school to learn the profession. HNAAu has provided me with the knowledge and skills necessary to become a professional in the culinary field. I am very grateful to HNAAu for helping me achieve my dream job.” – Tran Thi Thuy, student of the Restaurant and Hotel Management course at HNAAu

If you are interested in the training programs at HNAAu, please visit the school’s website for more information.