Hong Phat (District 3) is a restaurant in Ho Chi Minh City, Vietnam specializing in Hong Phat noodles, a dish representing the fusion of Choazhu and Khmer cultures. The restaurant has been awarded the Bib Gourmand by the MICHELIN Guide for its good quality and good value cooking. Located at 389-391 Vo Van Tan, Ward 5, District 3, the restaurant is open all day but is especially popular for breakfast. The noodles are made from soft rice, served with minced meat, liver, fresh tiger prawns or braised blood, along with herbs and bean sprouts. The restaurant also serves shrimp and crab spring rolls (spring rolls with shrimp and crab) as a delicious appetizer. The restaurant has a simple and friendly atmosphere, is air-conditioned and accepts credit cards. Hong Phat (District 3) is a great place to enjoy delicious traditional Vietnamese noodles.