Nhà hàng 1946 Đông Dương Phong Vị

Nhà hàng 1946 Đông Dương Phong Vị

1946 Indochina Restaurant – 1946 Cua Bac is a restaurant in Hanoi, Vietnam specializing in authentic Vietnamese cuisine. The restaurant is named after the year of the August Revolution, the year Vietnam declared independence from France. The restaurant is located in a bright yellow and green house, with a spacious dining area and a cozy atmosphere. The restaurant has been awarded a Bib Gourmand by the MICHELIN Guide for its good quality and good value cooking.

1946 Cua Bac’s signature dish is the Fried Crab Hotpot and Rice Porridge served in small bowls at the table. The crab, pigeon, beef balls and vegetables blend together to create a naturally sweet taste, creating a satisfying and pleasant feeling. Other dishes on the menu include noodles, street food, seafood and grilled meats, all made with fresh ingredients and traditional spices. The staff speak only a little English, but there is an English menu available and they are friendly and helpful.

1946 Cua Bac is one of four branches of the 1946 restaurant chain in Hanoi, which also has locations on Mai Anh Tuan Street, Nghi Tam Street and Minh Khai Street. The restaurant is popular with locals and tourists alike, who enjoy the authentic flavours of Vietnamese cuisine and the historic atmosphere. The restaurant is open for lunch and dinner, and bookings are recommended to ensure a seat.