Bánh mì pate que Hải Phòng is a type of Vietnamese sandwich that originated from the northern city of Hải Phòng. It is made with a crispy baguette filled with pate, pork floss, cucumber, cilantro and chili sauce. The distinctive feature of this sandwich is the use of que, which are thin bamboo skewers that are inserted into the bread to keep it from collapsing. The que also add a subtle smoky flavor to the sandwich. The banh mi is a popular street food in Vietnam, especially in Saigon, where it is known as The Bready. It is a satisfying and delicious snack that can be enjoyed at any time of the day.