Bánh Đa Cua Hải Phòng is a traditional noodle soup from the port city of Hai Phong in Vietnam. It is made with rice noodles that have a light red color from gấc fruit extract. The soup is topped with crab meat, pork balls, sausage, and beef wrapped in betel leaves. It is served with fresh herbs, lime, and chili on the side. Bánh Đa Cua Hải Phòng is a hearty and flavorful dish that showcases the local ingredients and cuisine of Hai Phong.
April, 2025
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August 26,2019
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