Bánh cuốn Phúc Anh Hải phòng
Banh cuon phuc anh hai phong is a type of Vietnamese steamed rice rolls that originated from the city of Hai Phong. It is made with thin and delicate rice sheets that are filled with minced pork, wood ear mushrooms, and fried shallots. The rice rolls are served with a savory dipping sauce made of fish sauce, sugar, vinegar, garlic, and chili. Banh cuon phuc anh hai phong is a popular breakfast dish that can be found in many street stalls and restaurants in Vietnam.
March, 2025
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August 26,2019
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