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Bánh cuốn Bà Xuân is a famous restaurant in Hanoi that specializes in bánh cuốn, a type of Vietnamese steamed rice crepe filled with minced pork and wood ear mushrooms. The restaurant has been operating for more than 30 years and is known for using a traditional stone mill to grind the rice batter, which gives the crepes a thin and delicate texture. The crepes are served with fried shallots, fresh herbs, and a savory fish sauce dip. Customers can also order different types of sausage, such as mỡ (pork fat) or quế (cinnamon), to accompany the crepes. Bánh cuốn Bà Xuân is located at 16 Dốc Hòe Nhai, Nguyễn Trung Trực Ward, Ba Đình District, Hanoi.