Bánh Bèo Ngọc Sương – Đặc Sản Bánh Gia Truyền Quảng Bình

Bánh Bèo Ngọc Sương – A Traditional Quang Binh Cake in English

Bánh Bèo Ngọc Sương is a traditional cake from Quang Binh province in central Vietnam. The name means “water fern cake” because the shape of the cake resembles the leaves of a water fern plant. The cake is made from rice flour mixed with water and steamed in small round molds. The filling is made from fresh river shrimp (also called sand shrimp) and minced pork, seasoned with salt, pepper, sugar and fish sauce. The cake is served with a special dipping sauce made from fish sauce, vinegar, sugar, garlic and chili, as well as some fried shallots and chopped scallions for garnish.

Bánh Bèo Ngọc Sương is a family heirloom recipe that has been passed down for generations. The owner of the shop, Ms. Suong, learned how to make the cake from her mother and grandmother. She always uses charcoal stove to steam the cake instead of electric oven because it gives the cake a better texture and flavor. She also only uses fresh ingredients from the local market to ensure the quality and taste of the cake.

Bánh Bèo Ngọc Sương is a popular snack or breakfast dish in Quang Binh. It is loved by locals and tourists alike for its simple but delicious taste. The soft and chewy cake, the savory and crunchy filling, and the tangy and spicy sauce create a perfect harmony of flavors that will make you want more. If you ever visit Quang Binh, don’t miss the chance to try this authentic and traditional cake at Bánh Bèo Ngọc Sương shop.