An Ngon VietNamese rice roll

An Ngon Vietnamese Rice Roll is a restaurant in Singapore that offers a variety of authentic Vietnamese dishes, but it is especially famous for its banh cuon, which are rice rolls filled with minced pork and wood ear mushrooms. Banh cuon are a popular breakfast staple in Vietnam, and they are eaten with a tangy fish sauce and vinegar dip. The rice rolls are freshly steamed to order by the owner, Phan Thi To Uyen, who is from Hanoi. She learned how to make them from a hawker in her hometown, and she uses house-milled rice for the batter. The rice sheets are thin and springy, and the filling is savory and flavorful. The restaurant also serves other Vietnamese specialties such as pho, spring rolls, and banh mi. An Ngon Vietnamese Rice Roll is a cozy and inviting place to enjoy a delicious and satisfying meal.