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Trân Bún Chả Cá Naxai
Trân Bún Chả Cá Naxai
Trân Bún Chả Cá Naxai

Trân Bún Chả Cá Naxai

 

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Trân Bún Chả Cá Naxai is a restaurant in Laos that serves Vietnamese noodle dishes, especially bún chả cá, a traditional soup with fish cakes and vermicelli noodles. The restaurant is owned by a Vietnamese chef who opened it in 2015 and has been offering authentic and delicious bún chả cá ever since. The broth for the soup is made with fish or pork bones and tomatoes, while the fish cakes are made from fresh and firm white fish fillets. The soup is garnished with fresh herbs, fish sauce, shrimp paste, and black pepper. Trân Bún Chả Cá Naxai is a great place to enjoy a tasty feast of colors and flavors from Vietnam.

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